
Invisible Ingredients
Fermentation Workshop with Douglas McMaster & Ryan Walker
Dome
Petitenget, Seminyak · Tap for directions
About
Koji-led fermentation with Douglas McMaster and Ryan Walker, including uses for mushroom trimmings and surplus fruit. Curious food lovers can explore microbial links from soil to gut and gain a new appreciation for the life within ingredients.
Hosts & community
Desa Potato Head BaliOrganiser- DDouglas McMasterChef
- RRyan WalkerGuest
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