Invisible Ingredients

Invisible Ingredients

Fermentation Workshop with Douglas McMaster & Ryan Walker

foodcheffermentationworkshopall-levels
Sunday, 15 Nov 2026
16:00 – 17:00 · 1h
Dome
Petitenget, Seminyak · Tap for directions
Hosted by Desa Potato Head Bali
price at source

About

Koji-led fermentation with Douglas McMaster and Ryan Walker, including uses for mushroom trimmings and surplus fruit. Curious food lovers can explore microbial links from soil to gut and gain a new appreciation for the life within ingredients.

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