
Caviar Dinner at Mozaic
Six-course Chef's Table dinner with live cooking
Mozaic
Sayan, Ubud · Tap for directions
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Six courses built around caviar and sweetbreads, with Chef Blake Thornley cooking live at the Chef's Table. It's aimed at fine dining enthusiasts, and it marks 25 years of Mozaic as a Bali fine dining destination. Reservation only, and seats are very limited.
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